Thursday, November 1, 2012

Probably going overboard on the pumpkin thing now


I just made a Pumpkin Pie. Now I’m not gonna say it was from an old family recipe, handed down generation to generation with a secret ingredient that makes it just that much better than everyone else’s. That would be a blatant lie. No, my recipe was taken, very unglamourously from the BBC Foods website. It was chosen purely based on the fact that it was the only recipe I could find that I had all the ingredients for. However, if you want an amazingly awesome Pumpkin Pie like mine, go to BBC foods where Antony Worrall Thompson is more than happy to share his fantastic recipe.
The only alteration I can lay claim to, is the fact that I did not have all spice, so I tossed in more nutmeg, more cloves and cinnamon, loads of cinnamon, because everyone loves cinnamon. Actually I probably put way more of all the spices in, but I love spices and spices love pumpkin, so I didn’t think it would hurt. And it hasn’t. Love your spices! 


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